Glutinous Rice with Pineapple Rice
1.
Prepare the pineapple
2.
Soak the glutinous rice the day before, the moisture will be better
3.
Take half of pineapple
4.
Dig out the core of the pineapple
5.
Chopped into cubes
6.
Add the chopped pineapple and glutinous rice to the pineapple tank and stir evenly
7.
Add the juice of cut pineapple and add some water
8.
Steam on the pot for 40 minutes
9.
The pineapple juice invades the glutinous rice
10.
Write green beans on it as an garnish, with some side dishes
Tips:
Sticky glutinous, pineapple aroma is already in it, typical Dai flavor, friends who like this feeling can try it, but you need to match some side dishes, friends who are easy to eat sticky stomach burning need to pay attention to balance