Glutinous Rice with Red Jam
1.
Ingredients: glutinous rice flour, corn starch, milk powder, white sugar
2.
Filling: red jam in the mountains
3.
Mix glutinous rice flour, corn starch, milk powder, sugar, and put it in a basin
4.
Add water or milk
5.
Stir it into a batter
6.
Add corn oil
7.
Stir it well
8.
Boil water in a pot and put it in
9.
Steam it for about 20 minutes, then steam it well
10.
Let the steamed batter cool, stir well, and serve as glutinous rice nourishing skin material
11.
Take a small amount of leather and press flat
12.
Put in the right amount of mountain red jam
13.
Wrap it tightly, roll and dip it in coconut paste
14.
Just roll evenly the minced coconut
15.
You can serve on the table after finishing the plate one by one
Tips:
1. You can use cake powder instead of coconut paste.
2. The filling can also be replaced with your favorite.