Glutinous Rice with Red Jam

by Gluttonous

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

This "red jam and glutinous rice zi" is a filling made of red jam from the mountain, it is worth a try.

Glutinous Rice with Red Jam

1. Ingredients: glutinous rice flour, corn starch, milk powder, white sugar

2. Filling: red jam in the mountains

3. Mix glutinous rice flour, corn starch, milk powder, sugar, and put it in a basin

4. Add water or milk

5. Stir it into a batter

6. Add corn oil

7. Stir it well

8. Boil water in a pot and put it in

9. Steam it for about 20 minutes, then steam it well

10. Let the steamed batter cool, stir well, and serve as glutinous rice nourishing skin material

11. Take a small amount of leather and press flat

12. Put in the right amount of mountain red jam

13. Wrap it tightly, roll and dip it in coconut paste

14. Just roll evenly the minced coconut

15. You can serve on the table after finishing the plate one by one

Tips:

1. You can use cake powder instead of coconut paste.
2. The filling can also be replaced with your favorite.

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