Glutinous Rice Wrapped Fritters

Name: Glutinous Rice Wrapped Fritters
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 measuring cups Glutinous rice; 1 You Tiao; 30g Pork floss; 20g Pickled vegetables; 50g Spicy radish sticks

by Nicole

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Today, I will introduce you a very distinctive local snack: glutinous rice wrapped fritters, which is also called rice balls, is a famous breakfast snack in Jingzhou, Hubei. The sticky glutinous rice is covered with a layer of meat floss, and then wrapped in crispy fritters and crispy. Pickled vegetables, mustard mustard and other side dishes, one bite, the taste is super rich, super fragrant.

Ingredients

Glutinous Rice Wrapped Fritters

1. Wash the glutinous rice with clean water, and put the cleaned glutinous rice into the rice cooker

2. Add appropriate amount of water, add water to the designated water level of 2 cups of rice

3. Select "glutinous rice" in the menu, and then press the cooking button

4. After the glutinous rice is cooked, stir a few times with a spatula, moisten the gauze with cold water, and cover with plastic wrap. Spread the glutinous rice on the plastic wrap while it is hot

5. Spread a layer of floss on the glutinous rice, sprinkle a little cooked black sesame, and put half a stick of fried dough on one end

6. Add appropriate amount of spicy radish and pickled pickled cabbage, roll it along one end, and eat it after shaping, sprinkle a little black sesame for decoration