[glutinous Rice Wrapped Fritters]

by Polycentric

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

In the 1980s, I often went to the Qunxin Cinema in Xiaoshizi, Guiyang to buy "glutinous rice-wrapped dough sticks" for breakfast. Later, I rarely see this kind of breakfast again!
On Sunday, I suddenly remembered the taste of the glutinous rice wrapped in dough sticks and crispy inside. I wanted to have another aftertaste. But no one on the street cooks this kind of breakfast anymore, so you can just get back the long-lost taste by doing it yourself!
Just say it dry, steam the glutinous rice, buy fried dough sticks wrapped in glutinous rice, with bought tofu nao and homemade sweet and sour lotus....... ....!"

Ingredients

[glutinous Rice Wrapped Fritters]

1. Set meal: glutinous rice wrapped fritters, tofu brain, sweet and sour lotus

2. Buy fritters

3. Soak the glutinous rice the night before until morning, steam it in a pot, and spread it on the chopping board.

4. You can wrap the fried dough sticks with glutinous rice!

5. Good food! Waxy outside and crispy inside!

Comments

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