Glutinous Rice Wrapped You Tiao丨chinese Rice Ball

Name: Glutinous Rice Wrapped You Tiao丨chinese Rice Ball
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 small handful Glutinous rice; Some peanut; 1 stage You Tiao; Some sesame; Some olive oil; 1 Seaweed; 1 tablespoon granulated sugar

by Messinian

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

Every time I go back to Wuhan, I have to go to Hubu Alley when I find time, because in addition to duck necks, hot dried noodles, tofu skin, noodle nests... there are also a few things that must be eaten, a bowl of roasted small potatoes, a portion of trotters, and This is today's glutinous rice-wrapped dough sticks. They are all solid, hard goods, and you have to take them away if you can't finish packing them.
The glutinous rice-wrapped fritters feel more like Chinese-style rice balls, sweet and salty, and there are various hot and sour, spicy flavors to choose from. I tried to make the sweet flavor today.

Ingredients

1 small handful Glutinous Rice
Some Peanut
1 stage You Tiao
Some Sesame
Some Olive Oil
1 Seaweed
1 tablespoon Granulated Sugar

Glutinous Rice Wrapped You Tiao丨chinese Rice Ball

1. Appropriate amount of other rice can be added to glutinous rice. Whole glutinous rice may be too sticky and greasy and difficult to digest;
The fried dough sticks are bought from the early stalls. The northern fried dough sticks are soft, and the dough is the same as the fried dough, but the shape is different.
Peanuts, sesame seeds, sautéed/roasted, and powdered. To increase the fragrance, you can also add walnuts.
It’s sweet. For the salty ones, replace the sugar with hot, sour and spicy ingredients. We recommend pickled vegetables, potato shreds, and spicy noodles;

Glutinous Rice Wrapped You Tiao丨chinese Rice Ball recipe

2. The glutinous rice is soaked and steamed, peanuts and sesame seeds are cooked and beaten (very fragrant), and the bamboo curtain is covered with plastic wrap, brushed with an appropriate amount of olive oil, and the rice is flattened and compacted;

3. Sprinkle ground peanuts, sesame powder, sugar, fried dough sticks on the rice, and tighten with a bamboo curtain;

4. Divide it into two sections with a serrated knife, holding it and not sticking your hands, it is very convenient to carry.

5.

6. Sprinkle a few pieces of seaweed at home, ready to eat.

Tips:
The spoon for scooping rice can be rubbed with olive oil or put in a cold boiled water to avoid stickiness;
Use a serrated knife (steak knife/toast knife) or a quick knife to cut off. A knife that is too dull will cut continuously and make the rice ball run away;