1. One piece of grass carp in two
2. Skinless
3. De-stab
4. Fillet
5. The sliced fish fillets are marinated with chopped green onion, salt, egg white, and cooking wine for 20 minutes and set aside
6. Shred the cabbage, stir fragrantly, spread the bottom and set aside
7. Add a little starch to the marinated fish fillets and spread them on the cabbage. Stir-fry the scallion and ginger in the pot with homemade spicy sauce, pepper noodles, and sesame pepper noodles to fry until fragrant. Add a little hot water and pour in the flavor and season with salt. Pour the adjusted sauce evenly on the fish fillets, and finally sprinkle with green and red pepper rings, White sesame. A gluttonous fish fillet with attractive color and smell is ok
8. Close up
