1. Prepare the ingredients
2. Wash and add water to the chicken thighs
3. Add scallions, ginger slices, less than salt, light soy sauce, cooking wine, oil consumption, etc. into the water, and cook for about 25 minutes on high heat
4. After cooking, simmer for another 20 minutes, so that the soup is fully incorporated into the chicken thighs
5. The peanuts are packed in a fresh-keeping bag and crushed with a rolling pin
6. Prepare the minced ginger, garlic and peanuts for later use
7. It's time for the chicken legs in the pot, pick it up and put it under the faucet to flush out the floating powder
8. Put the washed chicken legs into a clean soup bowl and pour ice mineral water
9. Soak in ice water for more than one hour
10. Stir the prepared minced garlic, minced ginger, peanuts, white sesame seeds, and chili oil together, and finally sprinkle the sauce on the chicken nuggets
11. A plate of saliva chicken nuggets is absolutely delicious, and you are ready to eat.
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