Glynnore Mixed Yogurt
1.
Preparation materials: 400ml milk, 5g Glinnoll organic linseed oil, 0.5g yogurt starter
2.
First, blanch the yogurt liner and spoon with boiling water for one minute
3.
Fermentation for 8-10 hours, Xiaoxiao generally likes to ferment for a longer time
4.
This is fermented yogurt. This time the fermentation is considered successful. Every time Xiaoxiao makes yogurt, there will be a layer of water on it. I don’t know why, but after it’s stirred, it won’t affect the consumption.
5.
After stirring, the yogurt is very smooth
6.
Pour the yogurt into the small cup presented by Glennorr, pour the Glennorr linseed oil, and use chopsticks to make the pattern you like. This is the first time to make a pattern. It will only be simpler O(∩_∩)O ~, finally put in your favorite fruit, stir well and you can eat it\(^o^)/~