Goat Cheese Toast
1.
Prepare all ingredients
2.
Wash the crab-flavored mushrooms and blanch them in boiling water for later use
3.
Remove the four sides of the toast, put it in a mold, and squeeze in an appropriate amount of tomato paste
4.
Add goat cheese. For the first time, I was afraid that the children would not like it, so I only made three goat cheeses, and the other three were filled with cheese slices.
5.
Cut the small tomatoes in the middle and place the crab mushrooms on the side. You can also get a little coriander to garnish
6.
Preheat the oven at 160 degrees for 5 minutes, and bake for about 7 minutes in the oven
7.
The baked cheese toast, the children said: so fragrant!
Tips:
The toast should be made with new ones, it will not be easy to form after a few days