Goji Lily and Mung Bean Porridge
1.
Preparation materials: mung beans, dried lily, wolfberry, rock sugar
2.
Wash the mung beans with water to pick out the impurities
3.
Wash the dried lily and wolfberry with water
4.
Put the three ingredients together with rock sugar into the electric pressure cooker
5.
Add appropriate amount of water
6.
Cover the lid, turn on the power, and select the "porridge" function. start working
7.
After the work is over, open the lid after completely deflating. Stir well and serve
Tips:
If you use a regular soup pot, you can soak mung beans and dried lilies in advance.