1. Bring an appropriate amount of water to a boil.
2. Put the jade pearl glutinous rice balls in a boil until they float, then boil for a few times, turn off the heat and remove them for later use.
3. Put an appropriate amount of salt on each egg and beat it up.
4. Broccoli, break the florets, and blanch the carrot flowers in boiling water, remove them for later use.
5. Put a little oil in the small saucepan.
6. Pour the egg liquid.
7. Set the fire to a low heat and fry until the egg mixture has solidified slightly, then lay out the small dumplings.
8. Broccoli and carrots are placed.
9. Fry the surface solidified and turn off the heat. Garnish with red pepper. Squeeze the tomato chili sauce when you eat it, it tastes good 😊
10. Finished product.
11. Finished product.
