Gold Medal Trotter
by Danxia 4462
Favorite
Difficulty
Easy
Time
30m
Serving
3
There are many ways to eat taro, including boiled, steamed, simmered, roasted, roasted, fried, or braised. The most common method is to boil or steam the taro and eat it with sugar; the taro is roasted or the taro is cut into cubes and mixed with corn to cook porridge. It should be noted that taro contains a lot of starch, so you can't eat too much at a time. Eating too much has the disadvantage of stagnation, and raw food is slightly toxic.
