Golden Anchovy Shrimp

by NICE2meetU

4.8 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

Serving asparagus is a temporary match, and there happens to be a lot of it at home. Deep-fried food and refreshing vegetables are a good combination. I think of iced kale, dipped in mustard sauce, and it tastes great. Today’s prawns have been served with tomato sauce, so the asparagus also has a bit of mustard sauce, oh yeah, so hearty. "

Ingredients

4 Prawn
Some Asparagus
1 Egg

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Some Starch
Some Flour

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Some Cooking Wine

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Some Oil

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Golden Anchovy Shrimp

1. Remove the shells of the shrimp and remove the shrimp thread;

2. Cut the abdomen to flatten the shrimp meat;

3. Soak the shrimp in the cooking wine for a while to remove the fishy;

4. Spread a layer of starch evenly;

5. Spread a layer of egg liquid evenly;

6. Finally, evenly dip a layer of bread flour;

7. All right;

8. Put a proper amount of oil in the pot to heat up, fry the shrimp steaks over a low fire, and fry until golden on both sides;

9. Boil a pot of water, add the sliced asparagus and boil it;

10. Loading

11. Place the shrimp steaks on the upper level;

12. Pour your favorite sauce and finish.

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