Golden and Silver Egg Mulberry Leaf Soup

Name: Golden and Silver Egg Mulberry Leaf Soup
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 1 piece preserved egg; 50g Lean meat; 1 piece Salted egg; 150g Mulberry Leaf; 1 tablespoon oil; a little Chicken noodles; 2 tablespoons salt

by Danxia 4462

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

5

The flowers bloom in spring, and the mulberry leaves are the most tender. Mulberry leaves can not only be used as food for silkworm babies, but also have excellent medicinal effects. They can also be made into a variety of cuisines. Do you know the functions and effects of mulberry leaves? Mulberry leaves can relieve wind-heat, clear lungs and moisturize dryness, clear liver and improve eyesight, and have a good effect on many diseases.
The mulberry leaf is the leaf of the mulberry tree in the moraceae family. Mulberry leaf is rich in 17 kinds of amino acids, crude protein and crude fat in human body. It is a medicinal and edible homologous plant recognized by the Ministry of Health. It is listed as one of the top ten health foods for human beings in the 21st century by the International Food and Health Organization and has become a new green food for human source. According to modern pharmacological research, mulberry leaves have the effects of lowering blood sugar, lowering blood lipids, lowering blood pressure, inhibiting arteriosclerosis, antibacterial, antiviral, anti-oxidant, anti-aging, beauty, freckle, clearing fire, and improving eyesight. Research in recent years has proved that mulberry leaves also have good skin beauty effects, especially for facial acne and brown spots.

Ingredients

1 piece Preserved Egg
50g Lean Meat
1 piece Salted Egg
150g Mulberry Leaf
1 tablespoon Oil
a little Chicken Noodles
2 tablespoons Salt

Golden and Silver Egg Mulberry Leaf Soup

1. Prepare shredded pork, ginger, mulberry leaves, preserved eggs, salted eggs

Golden and Silver Egg Mulberry Leaf Soup recipe

2. Wash the mulberry leaves, cut the preserved egg and salted egg for later use

3. After the water is boiled, add the preserved egg, salted egg yolk and ginger, add some mulberry leaves and cook

4. Then add shredded pork and cook

5. Finally, add salted protein and stir until cooked, then add a little chicken powder.

6. Already made soup

Tips:
The preserved eggs and salted eggs should be cooked to get the flavor first, and then the mulberry leaves should be added. The mulberry leaves should be softer.