Golden and Silver Egg Wrapper Rice

Golden and Silver Egg Wrapper Rice

1. Separate the egg whites and yolks, stir well

2. Egg white stall

3. Egg yolk stall

4. With the edges rested, cut into egg skins of the same width for use

5. Spread a layer of plastic wrap on the cutting board

6. Lay the egg skins horizontally in the order of yellow and white

7. Then put one yellow and one white vertically, and arrange the egg skins one by one into the horizontal egg skins according to the up and down knitting method to form a grid (one presses the other). The smooth side will look better when turned over

8. After weaving the grid, it is best to move the cling film 90 degrees (I forgot to move it here)

9. The extra egg crust can be fried into the rice

10. Then use a spoon to flatten the fried rice and compact it so that it won’t fall apart when you buckle it upside down. You can also use egg fried rice here.

11. Upside down

12. Pick up the entire plastic wrap and egg skin net and tighten

13. Slowly tighten and try to put it on the plate, remove the plastic wrap

Tips:

Fried rice can be replaced with any other general fried rice. When removing the cling film, you must tighten it first, or you can cut the cling film directly with scissors, and take it carefully so that it will not fall apart, or the egg skin has a large grid. That is to say, the large egg crust strips are cut into longer strips, which will be easier to operate.