Golden and Silver Garlic Open Back Shrimp

Name: Golden and Silver Garlic Open Back Shrimp
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 10 Sea shrimp; 1 piece green pepper; 15 cloves garlic; Some Vegetable oil; Some Steamed Fish with Soy Sauce

by Xiaoyingzi Gourmet

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

The sea prawns are delicious any time they are cooked, whether they are boiled, braised or grilled directly. If you put the big prawns in a shape like this, the big prawns are dancing, and you will catch the most eyeballs when you are on the table. This dish is most suitable for family banquets or entertaining guests. As long as it is served on the table, the family will taste delicious and what you get is praise! The addition of garlic elements makes this dish very rich and delicious, especially the combination of golden and silver garlic is the icing on the cake, the deliciousness can’t stop!

Ingredients

Golden and Silver Garlic Open Back Shrimp

1. Chop garlic into minced garlic

Golden and Silver Garlic Open Back Shrimp recipe

2. Soak one-half of the amount in cold water for about 2 hours to soak the garlic glue. This step must be done in advance

3. Drain the garlic and use a spoon to squeeze out some water

4. Minced pepper

5. Clean the shrimp and cut off the spines on the shrimp head

6. Spread the shrimp flat on the board, hold the shrimp body with one hand, and cut the shrimp flat between the eyes of the shrimp head until the last section of the shrimp tail. Don't cut it off.

7. Pick out the shrimp thread with a toothpick

8. Separate the shrimps on both sides, and place them on the plate one by one, paying attention to the tails to stand up

9. Put an appropriate amount of oil in the pot and heat it to 20-30% hot, add the soaked garlic, and deep-fry the garlic into a golden yellow color to become "golden garlic".

10. Mix the two kinds of garlic together with the chopped pepper

11. Evenly catch the tuned garlic on the shrimp

12. Put it in a pot of boiling water and steam on high heat for about 5 minutes

13. Pour out the water in the steamed prawn plate and pour some steamed fish and tempeh to taste.

Tips:
Xiaoyingzi's words:
1. Finally, you can pour in hot cooking oil. I personally think the prawns are fresh and delicious, so I reduced this step.
2. No salt was added during the production process, because the saltiness of the steamed fish and tempeh was just right on top
3. It happened that I didn’t buy red chili, it would look better if I used red chili