(golden Armor) Wonton
1.
For tedious and time-consuming things, overall planning must be in place to save time. Prepare all the ingredients needed to wrap wontons. Wonton filling ingredients preparation: pork cut into small pieces, dried fungus soaked in warm water, carrots peeled and washed, green onion, ginger and garlic processed to the usable state. (At the same time, take the flour in the basin).
2.
The cooking machine twists the stuffing. First operate the minced pork filling, then minced the soaked fungus, green onion, ginger and garlic. Mix together a little salt, a little soy sauce, a little oyster sauce, and stir clockwise with chopsticks.
3.
The carrot is cut into small pieces, and a small amount of water is added. The carrot needs to be pureed. (Used to make dough).
4.
Start making dough
5.
Beat in the eggs and add a little salt. The purpose is to make the wonton wrapper tough and not easy to break.
6.
Pour the carrot puree and mix it with chopsticks to form noodles; here is a key step: (add less water, knead the noodles, try to make the noodles harder) The noodles should be smooth and tough!
7.
The noodles dyed with carrot juice are already golden. The basin is closed and the dough is proofed for half an hour.
8.
There is a household noodle press, knead the proofed dough until it is smooth, cut it into pieces, and press it into a dough (this requires that the dough must be harder and not sticky). I used the 5th gear. Thicker, better taste. (Use the trick of step 9)
9.
If you don’t have a household noodle press, you can only work hard. Use the original rolling pin to press the noodles. It must be thin. (Tips: How to make the dough thin without sticking? The important magical effect appears:::starch:::, yes! That is:::starch:::the dough is thinned while continuously sprinkling starch , Sprinkle starch, non-sticky). Use magical skills to make the pasta into wonton wrappers of the thickness you want, omit here, and make up your mind.
10.
I made the wonton wrapper into a square shape, but you can also make it into a trapezoid shape.
11.
This is simple.
12.
Can you understand this?
13.
This, seal it on the side and dip it in some water.
14.
A wonton, is there anything? !
15.
a flower
16.
Wonton soup ingredients: seaweed, corn kernels, dried shrimps, and a little shredded lettuce.
17.
It started to boil, the secret of delicious soup is: a Knorr thick soup treasure, mushroom flavor. Boil the water for about 15 minutes.
18.
Wontons are out of the pot.
19.
Golden ravioli.
20.
What does it taste like to take a bite? Let's work together!
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