Golden Box Tofu

Name: Golden Box Tofu
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 Oily tofu; 200g Minced meat; Some Shiitake Mushrooms; Some Chopped parsley; a little ginger; 1 capsule egg; 1 tbsp Oyster sauce; 1 teaspoon Corn flour; Some Young salt; Some pepper; 2 tbsp olive oil

by Yaxi Zhenxiang

4.7 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

Golden Box Tofu

1. Prepare all materials.

2. Use a knife to cut a concave shape on one side of the oily tofu.

3. Hollow out the tofu meat inside (don't throw it away).

4. Add shredded shiitake mushrooms, chopped parsley, a little salt and pepper, eggs, and tofu residue to the minced meat and mix well.

5. Each slice of oily tofu is stuffed with enough fillings.

6. Put it in a steamer and steam for 10 minutes until cooked.

7. Put 1 cup of broth in a pot, add oyster sauce, olive oil, salt, and pepper to a boil, stir in corn flour made with a little water to thicken, and pour it on tofu.