Golden Box Tofu
by Yaxi Zhenxiang
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare all materials.
2. Use a knife to cut a concave shape on one side of the oily tofu.
3. Hollow out the tofu meat inside (don't throw it away).
4. Add shredded shiitake mushrooms, chopped parsley, a little salt and pepper, eggs, and tofu residue to the minced meat and mix well.
5. Each slice of oily tofu is stuffed with enough fillings.
6. Put it in a steamer and steam for 10 minutes until cooked.
7. Put 1 cup of broth in a pot, add oyster sauce, olive oil, salt, and pepper to a boil, stir in corn flour made with a little water to thicken, and pour it on tofu.
