Milk Mala Tang

Milk Mala Tang

by Li Xiaobin

4.6 (1)







Mala Tang made of milk is really not a dark dish, it is not oily or greasy, and it does not have an unpleasant milk flavor, but the soup is more rich, so I really need to try more~


Milk Mala Tang

1. Peel and slice potatoes

Milk Mala Tang recipe

2. Lotus root peeled and sliced

Milk Mala Tang recipe

3. Wash bean sprouts, enoki mushrooms, chrysanthemum chrysanthemum, and shiitake mushrooms.

Milk Mala Tang recipe

4. After spitting the clams in the sand, put them in hot water and cook until they are fully open and remove them.

Milk Mala Tang recipe

5. Add vegetable oil to the pot, add Pixian bean paste and stir-fry over low heat to get the red oil

Milk Mala Tang recipe

6. Add green onion, ginger, garlic, peppercorns and dried red pepper and stir fry until fragrant

Milk Mala Tang recipe

7. Pour milk

Milk Mala Tang recipe

8. Add appropriate amount of water and chicken powder

Milk Mala Tang recipe

9. Add potatoes, lotus root slices, oily tofu and shiitake mushrooms

Milk Mala Tang recipe

10. Boil until the potatoes are almost cooked and put in the instant noodles

Milk Mala Tang recipe

11. Add bean sprouts, enoki mushroom and chrysanthemum

Milk Mala Tang recipe

12. Add the clams and cook for 1 to 2 minutes

Milk Mala Tang recipe


In Pixian Douban Sauce, the type of vegetables can be changed according to the taste. The basic principle is to put the hard-to-cook root vegetables and meatballs first, then add the noodles and vermicelli, and finally the easy-cooking vegetables


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