1. The ingredients are ready.
2. Shred cabbage.
3. Shred potatoes and wash off the starch with water.
4. Mince garlic and set aside.
5. Heat an appropriate amount of oil in a wok, add the potato shreds to 50% of the oil, stir and fry on medium heat with chopsticks.
6. Fry it into golden brown and remove the oil control.
7. Leave a little base oil in the pot and fry the minced garlic until golden brown.
8. Add colored peppers and fry for half a minute.
9. Pour the fried potato shreds into the cabbage.
10. Add the fried minced garlic and colored peppers.
11. Add two spoons of sugar.
12. A pinch of salt.
13. Add the right amount of steamed fish soy sauce.
14. Add two spoons of chili oil and mix well.
