Golden Cheese Muffin Shrimp Cake (no Oven Version)
1.
In general, take a picture so that everyone can see the amount of ingredients more intuitively. Among them, the carrots and potatoes are all steamed, and the mushrooms are blanched in advance. This part is made in advance, everyone needs to pay attention! I use cooked ones instead of raw ones. If you break them with raw ones, the effect won’t come out.
2.
Shrimp size
3.
Shrimp shelled and head removed, together with pre-processed potatoes, carrots and mushrooms, smashed with a cooking stick. If there is lemon, you can squeeze a little lemon juice to wake up
4.
Just beat evenly
5.
Add an appropriate amount of dry starch, about a tablespoon or so, and stir evenly with a cooking stick
6.
Add crushed seaweed
7.
Stir evenly with a spoon. At this time, the prawn paste is more like a slightly viscous batter.
8.
Prepare the mold for use. The adult cheese eats cheese slices with salt, and the baby eats low-salt cheese for babies, folded into a size suitable for your use.
9.
Coat the bottom and edges of the mold with walnut oil for better demolding
10.
First put a spoonful of shrimp paste (experience suggests to put more shrimp paste on the bottom layer, if the amount is small, the bottom layer will break if the demoulding is small) and then put a piece of cheese, fill the whole cup in turn, I made double sandwich
11.
My mold is a small muffin cup, just two eggs, two shrimps and two cups. If you use lemon juice, you don’t need to put thin onion slices on top. I use sliced green onions to wake up.
12.
Bring the pot to a boil ahead of time and put it on the drawer. Steam on medium heat for 10 minutes. You will see that they will expand slowly during this process. After 10 minutes, turn off the heat and then open the lid for 2 minutes.
13.
The finished product, how like a cup of muffin cake haha
14.
Add walnut oil and use a knife to gently slide across the cup wall, which is better for demoulding, but I think if you eat it by yourself, you can do it with a small bowl, and there is no need to talk about demoulding. I want to take pictures and the overall effect. So... everyone can understand
15.
The original recipes and the finished products are much better than I imagined in terms of appearance and taste. I hope everyone will like it.
16.
I hope you will like it
Tips:
1. The cooking must be great, just whipping the ingredients evenly, don't need to stir too much.
2. When steaming, it is steamed for 10 minutes after boiling, and re-cooked for 2 minutes.
3. Muffin cups are small, just make two cups with the amount of ingredients above.
4. Again, the carrots, potatoes, and mushrooms used above are all prepared and cooked in advance!
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