Golden Cheese Toast
by Food for the people
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. In the post-oil method, all raw materials except butter are put into the bread machine, knead to the expansion stage, and then add butter to knead to the completion stage.
2. Cover with plastic wrap and ferment to 2.5 times larger.
3. The fermented dough is vented and rolled out, and the film is thinned.
4. Roll up from top to bottom.
5. Put the mold into the mold, close the lid and lock the mold, put it in the oven for secondary fermentation, put a cup of warm water in the oven to maintain the humidity in the oven, and wait until the dough is fermented until the dough is about 1 cm away from the mold.
6. Put it in the lower part of the preheated oven at 170 degrees for about 40 minutes. Be sure to pay attention when baking, the color is almost covered with tin foil.
