1. The chicken breast slices are opened, and you must use the back of a knife to smash them (pictured)
2. The marinade (sold in supermarkets) is marinated for 20 minutes to taste. Choose the marinade that suits your taste.
3. Pat the surface of the chicken breast with a layer of dry starch
4. Stir the egg liquid evenly, the chicken breast sticks to the egg liquid, and both sides are evenly sticky
5. Sticky Breadcrumbs
6. Add more oil to the pot, 60% of the oil is warm and deep-fried
7. Fried to golden brown
8. Blotting paper to absorb oil
9. Tomato sauce
Tips:Be sure to shoot with the back of a knife to add more flavor
