Golden Chicken Cocktail

Name: Golden Chicken Cocktail
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 6 pieces Chicken Wing Root; Some Bread crumbs; Some Thai Chutney Sauce; Some Green onion ginger garlic; Some White wine; Some Soy sauce; Some salt

by Scarlett WH

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Golden chicken sticks use chicken wing roots, fry the fascia that connects the bones at the bottom of the chicken wing roots, and then use a knife to tick the chicken thighs to two-thirds along the bones, and finally roll one end to one side. In this way, all the meat is piled up at the root of the chicken wings. From the appearance, it looks a bit like a small mallet. After marinating, it is put on a golden coat. Considering that the college entrance examination diet is light and healthy, and to avoid greasiness, we finally use air The fryer is cooked and cooked, so that the lovely golden chicken sticks are ready. "

Ingredients

Golden Chicken Cocktail

1. First use scissors to fry off the fascia connected to the bone at the bottom of the chicken wing root;

2. Scrape the meat with a knife against the bone;

3. Turn the meat from the root of the chicken wing, so that it forms a hammer-like shape;

4. Add salt, green onion, ginger, garlic, white wine and other seasonings;

5. Then add Thai chutney, stir well and marinate for more than two hours;

6. Dip the marinated chicken wings with bread crumbs;

7. Put it into the fryer basket lined with tin foil;

8. Put it in the air fryer, 200 degrees, 18 minutes;

9. You can start to enjoy it.

Tips:
1. Shape: First, fry the fascia connecting the bottom of the chicken wing root to the flesh, then use a knife to chop the chicken thigh to two-thirds along the bone, and finally turn off the root of the chicken wing. Such a cute little mallet shape Out;
2. Marinating: add salt, scallion, ginger, garlic, light soy sauce, cooking wine and Thai chili sauce (in fact, the finished product is not spicy at all, you can also use barbecued pork sauce or hoisin sauce) and other seasonings. The marinating time is two times. More than hours
3. Frying: Wrap the marinated chicken sticks with breadcrumbs on the surface and fry them until they are cooked; because you like healthier and don't want to open the fryer, use an air fryer.