Golden Coconut Ball
by Junzhi
Favorite
Difficulty
Easy
Time
30m
Serving
2
【Golden Coconut Ball】(Reference weight: 30 pcs)
1. To soften the butter, add fine sugar, stir evenly, and lightly beat it (just until the volume of the butter is slightly enlarged). Add egg yolks in portions and mix well, then pour in milk and mix well
2. Pour shredded coconut, low-gluten flour, and milk powder in the stirred butter. Stir well with your hands and knead gently to form a dough (don't knead too much)
3. Take a small piece of dough and knead it into a small ball about 2.5cm in diameter. Roll the ball in the shredded coconut so that the surface of the ball is evenly coated with a layer of shredded coconut (this step can be omitted)
4. Follow this method to make all the balls, arrange them into the baking tray, and send them to the preheated oven for baking. In the middle of the oven, fire up and down, 180 degrees, 15-20 minutes, bake until the surface is golden and ready to be out
Tips:1. This shredded coconut ball is not completely buttered, and the taste is crispy and not too loose. You can also beat the butter completely to get a different taste;
2. The size of each dish of shredded coconut balls should be kept as consistent as possible. If the oven's fire power is uneven, you can adjust the direction of the baking tray during the baking process to avoid the situation that some of the small balls are already cooked and some are not cooked.
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