Golden Coconut Ball

Name: Golden Coconut Ball
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g milk; 65g yolk; 230g Egg white; 70g Caster sugar; 300g Shredded coconut; 80g Low-gluten flour

by Yi Ling's beautiful life

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

This recipe originated from a failed product. I originally wanted to make matcha ice cream that day, but I accidentally boiled the custard and the fire became too big. As a result, I got a pot of egg drop soup~~, so I made it for the second time. After the ice cream, there were only eight egg whites and a pot of egg drop soup. In the principle of not wasting, they were processed into golden coconut balls. Unexpectedly, they were unexpectedly delicious, so there was this record.
The pictures were not taken at the same time, so don’t worry about it~~~"

Ingredients

Golden Coconut Ball

1. Pour the milk into the pot and heat it on a low fire until it is hot, not boiling.

2. Add 70g of granulated sugar to the egg yolks and beat them slightly with a manual whisk until they turn white.

3. The milk is slowly dripped into the egg yolk liquid, stirring constantly, do not drip too much at a time, so as not to boil the egg yolk.

4. Pour the mixed egg yolks back into the pot immediately and continue heating on low heat until it becomes a thick paste. I made a mistake in this step, and the fire was so big that it became a pot of egg drop soup. . .

5. Mix the shredded coconut, low-gluten flour, and 200g of fine sugar.

6. Pour the cold egg drop soup into the mixture and stir evenly with a spatula.

7. Pour the egg whites into the shredded coconut mixture several times.

8. Stir evenly with a spatula to form a uniform dough.

9. Weigh 16g of dough and knead it into a small ball.

10. Put all the balls in the baking tray and put them into the preheated oven. Middle level, 150 degrees, about 25 minutes. Bake until the surface is beautifully golden. The roasted shredded coconut has a crispy outer skin, a soft inside and a rich milk flavor.