Golden Coconut Toast

Golden Coconut Toast

1. Prepare all the ingredients for the dough...

2. Prepare all the ingredients for the filling.

3. Let's make the filling first...the butter is melted in water, (if there is no powdered sugar, white sugar can be used. The white sugar and butter are melted together in water)

4. Then pour in the minced coconut and add the egg liquid...

5. Stir it evenly and put it in the refrigerator for later use...

6. Except butter, pour all the dough ingredients into the bread machine. Start the kneading process for 30 minutes... (note that the yeast should not be in direct contact with the salt when pouring in...)

7. After kneading for 30 minutes, add butter and start the kneading program again for 30 minutes...

8. We can support the kneaded dough with our hands, and we can see the transparent film...

9. Slightly reshape and ferment in the bread machine barrel...

10. When fermented to 2 times or 2.5 times as big, we can take it out...

11. Exhaust the air from the dough with a flat surface by hand... Cover with plastic wrap and wake up for 15 minutes...

12. Then we roll the dough into a rectangle...

13. Sprinkle some coconut filling we just mixed on two-thirds of one end of the noodles...

14. Fold up the third without coconut filling...

15. Then continue to fold, the first three fold is completed...

16. Roll it into a rectangle again

17. We once again get a 30% discount.....

18. Then roll it out a bit...

19. Then cut it in half lengthwise from the middle...

20. Put the cut side up and put it in the toast mold, and we will start the second round...

21. After the second delivery, we can preheat the oven to 150 and 130 to the next fire...

22. Brush a thin layer of egg mixture on the second-made dough. Sprinkle some coconut paste...

23. Heat 150 degrees, lower heat 130 degrees...bake for 35 minutes,,,, it's ready to cook...

24. Attach the finished picture....

25. Attach the finished picture....

Tips:

1, 35 grams of coconut paste needs to be left a little out, and after the second is finished, sprinkle on the surface, those who like coconut paste can put more, according to their favorite...
2. Cover the toast with tin foil immediately after it is colored, so as not to burn it...
3. The amount of water, sweetness and temperature in the recipe. Dear friends can increase or decrease according to their flourish feelings...
4. The temperature of each oven is different, the temperature given is for reference only, the temperature of the body must be based on your own oven...