Golden Corn

Golden Corn

1. Boil the duck eggs, take out the yolk, grind and add a little water to dissolve

2. Since Xiaoshui’s corn is peeled in advance, so just cook it. A little suggestion, it’s better to peel the corn when it is raw. You can peel it and put it in the refrigerator. You can use it whenever you want to use it~

3. Let the water evaporate, so that the starch will stick to it

4. In order to speed up the evaporation of water, I did a very awkward thing and used a paper towel to get rid of the water.

5. Sprinkle starch evenly on the surface of the corn

6. Put it in a frying pan and fry it. Take out a part of the oil after frying and do anything else. Don’t waste it, right?

7. The fried corn kernels are so full~~

8. Put the duck egg yolk made in the first step into the frying pan and fry for a while, then pour the corn kernels and stir fry

9. There are two egg yolks in Xiaoshui, which is a bit too much. It feels very special yellow. In fact, because of the water, one duck egg yolk is enough. Use this as a lesson. When you finally start the pot, you can put one according to personal preference. Some sugar~

10. The finished product! It feels pretty good~haha~ Ma Ma was full before Xiaoshui was done, but she robbed me in the end, it seems that it tastes good~~

Tips:

A little suggestion, it is better to peel the corn when it is raw. You can peel it and put it in the refrigerator. You can use it whenever you want~