Golden Corn Pan

Name: Golden Corn Pan
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs corn; 3 tablespoons starch; 2 tablespoons Glutinous rice flour; 1 piece egg; 1 spoon Sugar; 1 piece salad

by Cherry Fang

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

2 pcs Corn
3 tablespoons Starch
2 tablespoons Glutinous Rice Flour
1 piece Egg

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1 spoon Sugar

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1 piece Salad

Golden Corn Pan

1. Prepare corn

2. Cook the corn

3. Remove the corn kernels, prepare some frothed celery and carrots, put the starch, glutinous rice flour, and egg yolk into the corn kernels and stir together

4. Add oil to the pan to heat up, pour out some oil, put the corn kernels in the frying pan, flatten with a spoon, and fry slowly

5. Put the fried corn on the oil-absorbing paper and cut it, put it on a plate, and finally decorate it with sugar, salad dressing, and jelly beans. The fragrant and delicious corn is ready~