Golden Corn Pan

Name: Golden Corn Pan
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 corn; Some corn starch; Some oil; Some Sugar

by Life small delicacy

4.7 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Don't use corn to cook soup anymore. Change to this new method. It's still delicious without a drop of water, simple and worry-free.
Kids like to eat this "golden corn". When my little nephew was around, he always asked me to make it for him. He ate the two corns before I ate a few grains. "

Ingredients

Golden Corn Pan

1. First, clean the corn husks and silk, stand the corn, cut it from top to bottom with a knife, and cut into grains.

2. Wash the pot and boil a pot of hot water. After the water is boiled, pour the corn kernels into the pot and blanch water.

3. After blanching the corn, remove it and put it in a clean bowl. Add cornstarch and mix evenly with chopsticks or hands, so that the corn kernels are evenly coated with cornstarch.

4. Restart the pot, add oil to the pot, and put more oil. Heat the oil to 70% hot, pour it into a clean bowl, don't finish it.

5. Leave a little oil in the bottom of the pan, pour the corn kernels coated with starch, and fry it flat for about 1 minute.

6. Pour the previously poured hot oil back into the pot and fry for three minutes on medium and low heat.

7. Pour the fried corn into a bowl and sprinkle with sugar.

Tips:
A delicious "golden corn" is ready, crisp on the outside and tender on the inside, very delicious!
This dish is good to accompany wine, and it feels refreshing to drink with this dish.
If you have a better way, you can leave a message and learn from each other!
(The original article)