1. Prepare the materials, wash the corn kernels and control the moisture
2. Add cornstarch and mix well, so that each corn kernel is evenly coated with cornstarch
3. Add more oil to the pot, boil it hot, and pour it out for use
4. Leave a little oil in the pot, add corn kernels, and flatten over a small fire
5. Pour in the hot oil, without corn kernels, and deep-fry
6. Grate out
7. Serve and sprinkle with a small amount of coarse sugar
8. Finally, squeeze some salad dressing to make decoration and add flavor. It is much better than the traditional sweet and greasy flavor.
