1. Corn peeled
2. Threshing, the vegetable market directly helps threshing
3. Boil hot water
4. Put corn
5. Burn for 2 minutes
6. Control water
7. Put in the egg mixture and stir evenly
8. Put the stirred corn in a hot pan and spread it flat
9. Both sides are golden and fragrant. Cut it hot and top with salad dressing.
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