Golden Corn Pan
by Anan
Favorite
Difficulty
Normal
Time
15m
Serving
3
Suitable for all ages, simple and easy to use.
1. Corn peeled
2. Threshing, the vegetable market directly helps threshing
3. Boil hot water
4. Put corn
5. Burn for 2 minutes
6. Control water
7. Put in the egg mixture and stir evenly
8. Put the stirred corn in a hot pan and spread it flat
9. Both sides are golden and fragrant. Cut it hot and top with salad dressing.
