1. Boil the corn in boiling water for 5 minutes.
2. The boiled corn is chopped into small pieces with a knife, and then cut into small pieces, and then put on with a toothpick.
3. Wear them all well and set aside.
4. Pour the worn corn kernels into a larger container, add an appropriate amount of cornstarch, and mix well.
5. Sift out the excess starch with a colander.
6. Heat the oil, add the corn skewers to the oil at 5-6% heat.
7. Deep fried into golden brown and fish out.
8. Raise the pot and put in an appropriate amount of sugar and an equal amount of water.
9. The white sugar is boiled into syrup and poured into the fried corn skewers, and stir-fried with a spatula to coat it with syrup.
10. Sprinkle some cooked black sesame, sweet and crisp toothpick corn on the plate and you're done.
