Golden Creamy Tortilla
by L1764
Favorite
Difficulty
Normal
Time
1h
Serving
3
Golden Milk Scent
1. Stir and mix corn flour, flour, yeast powder, and sugar evenly, beat the eggs into egg liquid, add and continue to mix evenly, the milk is mixed with warm water and the flour into a paste, which can flow naturally, and it will ferment in a warm place. 40 minutes) until the batter is initiated and there are a lot of bubbles in it
2. Turn the pan to a low heat. After heating the pan, scoop up a large spoonful of batter and lift it down into the pan. Naturally, the tortillas will have a round shape. (If you like to eat soft pans, you don’t need to put oil in them, but eat hard ones. The pot needs to be coated with oil, and the oil was not drained in this practice.)
3. Wait until the golden brown comes out, or turn it over and bake it for 1 minute.
