Golden Crispy Spicy Meatloaf
1.
Prepare the ingredients for the meat sauce: spicy sauce and minced meat.
2.
Mix the minced meat and spicy sauce together and stir well.
3.
Roll out the flying cake thinly, sprinkle some dry flour on the anti-sticking chopping board.
4.
Cut the rolled flying cake twice on each side, taking care not to cut the joints.
5.
Spread the spicy meat filling on the pie.
6.
Stack each side of the pie in turn.
7.
Finally fold it into a small pie, slightly flattened.
8.
Put it in the oven and bake at 170 degrees for 25 minutes.
9.
Cover with tin foil at any time to prevent heavy coloring.