Golden Crispy Yellow Vegetables

Name: Golden Crispy Yellow Vegetables
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 50g Sugar; Some White sesame; Some corn starch; Some Vegetable oil

by Elegant piano rhyme

4.7 (1)

Favorite

Difficulty

Hard

Time

10m

Serving

2

Crispy yellow cabbage is a traditional northeastern dish. It is a dessert dish. It used to be made at our hometown in Northeast China during New Year's and festivals. Because in the past, eggs and oil were very scarce, and it was not usually made. It tasted very crispy and sweet. Fragrant, children and ladies love it very much, and eggs are also very nutritious. With the continuous improvement of people’s dietary requirements and the refurbishment of dishes, few people seem to make these traditional dishes, and I have not for many years. If you have done it, you might be afraid of trouble. The traditional home crispy yellow cabbage is made with eggs and starch, spread into egg pie, then folded together, cut into pieces, fried crispy, and sugared. Most of what I make today is The restaurant did this for the sake of beauty. To be honest, I poured less oil today. If I pour half a pot of oil, it will form a round shape, which is very beautiful. I am also a pie shape, because I usually have all the leftover oil when I fry. Don't keep it, so put as little oil as possible to fry things so as not to waste it. "

Ingredients

2 pcs Egg
50g Sugar
Some White Sesame
Some Corn Starch
Some Vegetable Oil

Golden Crispy Yellow Vegetables

1. Beat the eggs into a bowl and beat them with chopsticks

2. Add wet starch

3. Beat evenly and set aside

4. Make a small tool in advance, use a can, cut it from the middle, and leave the bottom

5. Because the bottom of the can is protruding inward, you need to press it down with a rolling pin, and nail four small holes with nails

6. Pour half of the vegetable oil into the pot, pour the egg liquid into the easy-pull can, hold a pair of chopsticks, and stir in one direction, stirring while leaking, so that the egg strands falling in the oil are wrapped around the chopsticks (I It’s inconvenient to take pictures for presentation, just explain it)

7. Wrap it to the size of an egg, and fry it until golden brown

8. This one is fried, I tore it apart, it looks like a golden cake

9. Sprinkle with cooked white sesame seeds, sprinkle with sugar

10. This is the picture I tore open with my hands

11. Finished picture

Tips:
The egg mixture must be fully whipped and evenly mixed. The starch must be added with a small amount of water and can be loosened to avoid lumps in the egg night mixture. Be sure to stir well. Put a small empty basin on the side of the pot for use. It will be so fragrant,
But it can't be fried, pay attention to the ignition. It is best to use peanut oil, it will be more fragrant.