Curry Chicken Braised Rice

Curry Chicken Braised Rice

by tgcyy

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

The method of braising rice is simple, the vegetable rice is made in one pot, it is simple and convenient, and it is very suitable for office workers, so it is often cooked and eaten. The cooked rice is particularly plump and springy, and the rice grains absorb the aroma of chicken and curry. A bite is delicious and satisfying.

Ingredients

Curry Chicken Braised Rice

1. Dice onions, carrots, and potatoes.

Curry Chicken Braised Rice recipe

2. Dice the chicken.

Curry Chicken Braised Rice recipe

3. Pour oil in the wok, add the chicken thighs and stir fry.

Curry Chicken Braised Rice recipe

4. Stir-fry the chicken thigh until white and oily, and cook with cooking wine to remove fishy.

Curry Chicken Braised Rice recipe

5. Add onion and five-spice powder and sauté until fragrant.

Curry Chicken Braised Rice recipe

6. Add potatoes, carrots, and curry paste.

Curry Chicken Braised Rice recipe

7. Put in green beans and add appropriate amount of water.

Curry Chicken Braised Rice recipe

8. Pour the fried curry chicken into a rice cooker and add rice.

Curry Chicken Braised Rice recipe

9. Add appropriate amount of water.

Curry Chicken Braised Rice recipe

10. Turn on the power and select the [Fine Cooking] function.

Curry Chicken Braised Rice recipe

11. Cooked curry chicken stew with rice.

Curry Chicken Braised Rice recipe

12. The rice grains are very plump and springy.

Curry Chicken Braised Rice recipe

Tips:

The curry paste is already very salty, so there is no need to add salt.

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