Curry Chicken Wings with Konjac Chrysanthemum Shell (konjac White Shell)

Curry Chicken Wings with Konjac Chrysanthemum Shell (konjac White Shell)

by Tianfengyu Konjac Xiaoxin

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

I must make a casserole pot pot product every week. This week is my favorite curry chicken wings with konjac

Ingredients

Curry Chicken Wings with Konjac Chrysanthemum Shell (konjac White Shell)

1. Soak the konjac in hot water

Curry Chicken Wings with Konjac Chrysanthemum Shell (konjac White Shell) recipe

2. Konjac water control

Curry Chicken Wings with Konjac Chrysanthemum Shell (konjac White Shell) recipe

3. Stir potatoes

Curry Chicken Wings with Konjac Chrysanthemum Shell (konjac White Shell) recipe

4. Bring glasses and cut onions

Curry Chicken Wings with Konjac Chrysanthemum Shell (konjac White Shell) recipe

5. Start to boil the curry sauce, add the main ingredients, and put some light soy sauce and rock sugar in the meantime

Curry Chicken Wings with Konjac Chrysanthemum Shell (konjac White Shell) recipe

6. Put konjac

Curry Chicken Wings with Konjac Chrysanthemum Shell (konjac White Shell) recipe

7. Put potatoes... and finally put onions

Curry Chicken Wings with Konjac Chrysanthemum Shell (konjac White Shell) recipe

8. Simmer it longer, taste the soup while boiling

Curry Chicken Wings with Konjac Chrysanthemum Shell (konjac White Shell) recipe

9. After the juice is boiled, it becomes less tasty and ready to be served

Curry Chicken Wings with Konjac Chrysanthemum Shell (konjac White Shell) recipe

Tips:

Best cooked with curry paste

Comments

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