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1. Soak the konjac in hot water
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2. Konjac water control
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3. Stir potatoes
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4. Bring glasses and cut onions
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5. Start to boil the curry sauce, add the main ingredients, and put some light soy sauce and rock sugar in the meantime
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6. Put konjac
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7. Put potatoes... and finally put onions
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8. Simmer it longer, taste the soup while boiling
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9. After the juice is boiled, it becomes less tasty and ready to be served
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Tips:Best cooked with curry paste
