Golden Dumplings

Golden Dumplings

1. Ingredients

2. Beat the eggs into the container, add cooking wine, white pepper, sesame oil and dry starch, beat them evenly, and sift them again

3. Preheat the pot on medium heat, turn to low heat after warming, without adding oil, directly scoop 10-15ml of egg liquid, slowly pour into the pot, and shake the egg liquid very lightly

4. When half solidified, put an appropriate amount of meat on one side of the egg crust

5. Fold the egg skins and gently press the edges tightly with a wooden spoon

6. Move to the disk now

7. After the steamer boils, put the egg dumplings in the steamer and keep it on high heat for 5-8 minutes

8. Don’t remove the lid immediately after turning off the heat, wait a few minutes before cooking

9. Loading

10. Finished product

Tips:

1. The minced meat is prepared according to everyone's taste

2. Don't put too much stuffing, just right amount

3. Add sesame oil to the egg liquid, one is to remove the fishy smell of the egg, and the other is the anti-stick pan

4. The steamed egg wedges can be adjusted into your favorite sauce and used as a cold dish; it can also be used as a side dish, ingredients, etc.; if you are not in a hurry, put it in a fresh-keeping box after it has cooled, and put it in the freezer. Eat and take