Golden Egg Fried Rice
by Akie Frida
Favorite
Difficulty
Normal
Time
30m
Serving
3
A simple but very skillful fried rice
1. The rice was mashed overnight, and the rice was steamed with mung bean water
2. Beaten eggs
3. Stir the eggs and rice well
4. Before cutting, blanch it with hot water. Chopped carrots and broccoli
5. Heat the pan with cold oil into the chopped green onion
6. Stir-fry loose rice in a frying pan
7. Add carrots and broccoli, stir-fry well, add 2 tablespoons of stock in the middle
