Golden Fried Fresh Milk

Name: Golden Fried Fresh Milk
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 220ml milk; 35g Cassava flour; 30g Sugar; 1 piece egg; Some Bread crumbs; Some Flour

by Glutton Nonnon

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The first time I heard fried fresh milk, I was stunned, what? Fresh milk? Use it to fry? Did you hear that? Milk has always been used to drink. How does this liquid explode?
Later, I finally ate the fried fresh milk. Well, it was really delicious. The outside was golden and crisp, the filling was tender and delicious, and it had a strong milk flavor. I have to admire the wisdom of our working people, which is really amazing.
The general fried milk is made of glutinous rice flour or corn starch. This time I replaced it with tapioca flour, and made the fried milk Q Q bombs, duang duang, duang...it can also draw silk~~
Fried fresh milk must be deep-fried, but considering that frying is too oily and high in calories, so I changed it to grilled, and the taste didn't make much difference.

Ingredients

220ml Milk
35g Cassava Flour
30g Sugar
1 piece Egg
Some Bread Crumbs
Some Flour

Golden Fried Fresh Milk

1. Mix milk, tapioca starch, and granulated sugar until there are no particles.

2. Turn on a low heat and stir clockwise with a spatula while simmering to avoid muddy bottom.

3. Cook until it is thick and turn off the heat, brush a thin layer of oil in the mold, and pour the boiled milk mixture into the mold to facilitate better demoulding.