[golden Fried Rice] A Magical Skill in The World of Fried Rice
1.
Take out the egg yolk and beat it into egg liquid
2.
Put the overnight meal with the egg mixture
3.
Mix the egg and rice with a spoon
4.
Put a little oil in the pot, put the rice in the pot and stir fry after the oil is hot
5.
Put a small amount of salt
6.
Add a small amount of black pepper to taste
7.
When you feel the rice under the spatula is elastic, add the green onion
Tips:
How to separate the egg yolk?
I used the method of pouring the egg shell from left to right. I divided the egg shell into two halves as usual, and then poured the egg yolk back and forth between the two egg shells. During the process, the egg liquid flows into the bowl and the egg yolk remains in the shell. If you are afraid of failure, you can prepare three bowls, one for egg liquid, one for egg yolk, and one for receiving egg liquid when pouring back and forth