Golden Fruit Lantern Festival

Name: Golden Fruit Lantern Festival
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Yellow rice noodles; Some Strawberry; 1 piece Egg fruit; Some Sugar; 100g White sesame; Some corn starch; 15g lard

by Sea waves

5.0 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

I have always wanted to make fruit filling Lantern Festival, but there is no suitable fruit. The egg fruit brought back by my family from Hainan is a bit squashed. Suddenly I was inspired to use egg fruit to make Lantern Festival. Let’s try the taste! I used yellow rice noodles and like the golden color. It feels that the egg flesh is a bit dry, and some strawberries are added, hehe! The taste is really good. Strawberries don't taste much this season, but the eggs are full of fruity aromas, and the yellow rice noodles are particularly sticky. The fried Lantern Festival is burnt on the outside and sticky inside. It is fragrant and not greasy, soft and sweet, very delicious. "

Ingredients

200g Yellow Rice Noodles
Some Strawberry
1 piece Egg Fruit
Some Sugar
100g White Sesame
Some Corn Starch
15g Lard

Golden Fruit Lantern Festival

1. Prepare materials

2. Peel the egg fruit and chop the strawberry

3. Take a larger container, put the egg pulp, chopped strawberries, and sesame seeds together and cut the board evenly

4. Add sugar and corn starch and mix well

5. Melted lard

6. Add melted lard and mix well

7. Tuned fruit filling

8. Make Lantern Festival Stuffing and Frozen

9. Prepare yellow rice flour, you can put more in an appropriate amount, easy to roll

10. Dip the frozen fillings in water and put them in the flour. Lift the bowl and shake to fill it with flour.

11. Made Lantern Festival

12. Steam on a drawer for 5 minutes

13. Steamed Lantern Festival

14. Fry it in a frying pan after cooling

15. The fried Lantern Festival is golden in color, and you have an appetite when you look at it!

Tips:
1. Because yellow rice flour is not particularly dry, it can be rolled into Lantern Festival after dipping it in water once.
2. It feels that the fruit filling can be diluted again, and the taste will be better.