[golden Garlic Crab] Classic Cantonese Cuisine

Name: [golden Garlic Crab] Classic Cantonese Cuisine
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 Cream crab; 300g garlic; a little Salt and pepper powder; a little Cooking Wine; a little chili

by Piglet Food Book

4.9 (1)

Favorite

7

Difficulty

Hard

Time

20m

Serving

2

Ingredients

3 Cream Crab
300g Garlic

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a little Salt And Pepper Powder
a little Cooking Wine

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a little Chili

[golden Garlic Crab] Classic Cantonese Cuisine

1. Prepare materials

2. Break off the shell of the crab buttocks and wash it off

3. Break apart the crab shell

4. Break off the butt shell of the meat crab and wash it

5. Wash the middle abdomen of the meat crab

6. Dry the water for later use

7. Peel the garlic and cut it into coarse pieces

8. Pour oil into the wok, add the chopped garlic when it is heated to 80 degrees over medium heat, adjust to low heat and fry until the chopped garlic is golden brown