[golden Garlic Crab] Classic Cantonese Cuisine

[golden Garlic Crab] Classic Cantonese Cuisine

1. Prepare materials

2. Break off the shell of the crab buttocks and wash it off

3. Break apart the crab shell

4. Break off the butt shell of the meat crab and wash it

5. Wash the middle abdomen of the meat crab

6. Dry the water for later use

7. Peel the garlic and cut it into coarse pieces

8. Pour oil into the wok, add the chopped garlic when it is heated to 80 degrees over medium heat, adjust to low heat and fry until the chopped garlic is golden brown

9. Remove the garlic and let it dry

10. Leave the bottom oil in the pot and stir-fry the cream crab on high heat

11. Add minced golden garlic, cook with cooking wine and salt and pepper to taste. Stir-fry evenly and serve

Tips:

1. You need a lot of minced garlic
2. The best choice for crabs is fresh green cream crabs