Steamed Rice with Cream Crab|one Kitchen

Name: Steamed Rice with Cream Crab|one Kitchen
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Cream crab; 2 cups Glutinous rice; 1 carrot; piece Pork belly; Some Soy sauce

by One cook

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

My colleague is "Hu Jianren". Since she was young, her grandmother will always produce all kinds of salty rice, such as taro, radish, mustard... There is a more luxurious salty rice that is only eaten during the Chinese New Year in Fujian. Of-red rice cakes. Because my granddaughter loves to eat crabs, my grandmother will cook this salty rice specially even if it is not during the Chinese New Year, carefully pick out each piece of crab meat, put it into the meal, and watch her finish eating with a smile. A friend of mine wrote in her article "Let grandchildren eat what they like to eat is their paranoid and simplest wish. Your grandpa doesn’t say much. Looking at our straight-up weight, he must be the one who treats you. Express your care. "May the old people with a loving heart in the world be healthy.

Ingredients

2 pcs Cream Crab
2 cups Glutinous Rice
1 Carrot
piece Pork Belly
Some Soy Sauce

Steamed Rice with Cream Crab|one Kitchen

1. 1. After the cream crab is cleaned, pour a little oil in the enamel pot, spread the cut ginger slices, add the cream crab, steam and fry for 15 minutes, then take it out and let it cool for later use.