1. Ingredients: cream crab (live) washed, ginger slices, chives
2. Heat 3 tablespoons of oil in the saucepan, add ginger and garlic slices to the saucepan.
3. Next, add the cleaned cream crab and add 2 tablespoons of cooking wine.
4. Stir fry.
5. Then, add an appropriate amount of water.
6. Add 3 tablespoons of light soy sauce.
7. Add 1 tablespoon of bamboo salt.
8. Add 0.5 tablespoon of sugar.
9. Season to boil and cook for 3-4 minutes.
10. Finally, put the scallions in, and serve.
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