Creamy Crab, Prawns and Fish Head Congee
by It's sweet
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. The rice is washed clean.
2. Put the rice in a casserole with cold water and bring to a boil over high heat.
3. Wash the crab and tabby heads and prepare them.
4. Open the back of the prawns, go to the shrimp intestines and wash.
5. Cut some shredded ginger and coriander and prepare.
6. After the rice is boiled, always use an open flame to cook, stirring while cooking, to prevent overflow and sticky bottom. Cook until the rice blossoms and the rice milk is thick.
7. At this time, you can put the cream crab and fish head.
8. Put the chopped ginger together. The whole process is still cooked on high heat.
9. Add the prawns after cooking for two or three minutes.
10. Shrimp is cooked.
11. Just add salt and coriander before serving.
Tips:No matter what kind of material is used to cook the casserole porridge, the whole process must be cooked over a high fire.
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