1. Chop the cream crab and clean it for later use
2. All accessories are cleaned and cut into small pieces
3. When the cold pan is 50% hot, add the crab, onion, green pepper and red pepper and stir fry for 3 minutes
4. Add a little water and let the water boil, then add the curry cubes, stir fry for about 5 minutes
5. After frying the viscous, you can put out the pan and sprinkle with coriander
Tips:After adding curry, if the soup is too thin, stir it for a long time. If it is too thick, add some water.
