The Most Delicious Student Breakfast Porridge-crab Seafood Porridge

Name: The Most Delicious Student Breakfast Porridge-crab Seafood Porridge
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Cream crab; 150g Japonica rice; 50g Glutinous rice; a little Dried scallops; 8-10 only River prawns; a little Dried radish with sauce; 10ml Rice wine; a little Shallots; 1/2 ginger

by Haiyan's Kitchen (From Sina Weibo.)

4.6 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

As the saying goes: The plan for one day is the morning, and the plan for three meals is early. According to the views and suggestions of nutrition and nutrition experts, breakfast can provide 30% of the body's energy throughout the day. The meaning of modern breakfast is not to fill the stomach. The most important thing is the nutritional collocation and supply, especially the breakfast for students. It is necessary to ensure the mental exercise of children's learning in a day, so mothers pay attention to breakfast, and it is necessary to make breakfast!

Ingredients

1 Cream Crab
150g Japonica Rice
50g Glutinous Rice
a little Dried Scallops
8-10 only River Prawns
a little Dried Radish With Sauce
10ml Rice Wine
a little Shallots
1/2 Ginger

The Most Delicious Student Breakfast Porridge-crab Seafood Porridge

1. 1 cream crab, 8-10 river prawns, a little scallops, 150 japonica rice, 50 grams glutinous rice, a little rice wine, an appropriate amount of dried radish, half a ginger, and 2 shallots (preferably lettuce or celery)

The Most Delicious Student Breakfast Porridge-crab Seafood Porridge recipe

2. Prepare the required materials, rinse the scallops with running water, soak them in rice wine in advance, make homemade sauce dried radish, chopped diced, shredded ginger, japonica rice and glutinous rice, mix and wash clean, put the scallops in a casserole, soak the scallops and put the rice wine into the casserole

3. After the cream crab is cleaned, cut into small pieces and boil on high heat. Then add the diced radish and ginger in the sauce. Change the heat to a low heat and simmer slowly while stirring, so that the porridge does not stick to the bottom of the pot, and the porridge begins to thicken and then add the river prawns Then add the diced cream crab, prawns and crabs when they are cooked, turn off the heat and simmer for about 5 minutes, then scoop them into a bowl and serve while hot

4. Finished picture

Tips:
Haiyan’s Kitchen Notes:
1. Mix rice with glutinous rice and cook porridge together, which can increase the thickness and smoothness of the porridge.
2. The scallops are soaked in rice wine and made porridge together to enhance the porridge's deliciousness