1. Prepare the ingredients, and the crab asks the vendor to deal with it and go home for a better operation.
2. Soak the crab in water, soaking in water can remove odor and impurities.
3. After soaking for 20 minutes, the water also becomes turbid, just wash the crabs.
4. Boil water in a pot, add udon noodles to blanching water, and then drain the water.
5. Drain the udon noodles, cut them into short pieces, mix well with XO sauce, salt, monosodium glutamate, and a few sugars, and marinate for about 10 minutes.
6. Shop the udon noodles in the plate.
7. Put the crab on top and sprinkle with a little salt and MSG.
8. Put on the green onion and sliced ginger.
9. Steam it in the pot after the water is boiled.
10. Steam for 7 and a half minutes on high heat.
11. Remove the green onion and ginger slices, sprinkle with chopped green onions and drizzle with hot oil.
12. It's served.
13. How can there be less crabs in the New Year?
14. The fragrant udon noodles are steamed with crab, and the udon noodles absorb the essence of crab meat and taste better.
Tips:①After the crab is slaughtered, it must be soaked in water to remove the odor.
②Boil the udon noodles and disperse it.
③Season the udon noodles and crab.
④If the crab is steamed for about 7~8 minutes for a long time, the crab meat will drain too much and it will not taste good. The hot oil must be topped. The hot oil can force the fragrance and make the crab meat more delicious. It doesn't taste astringent.
